Archive | March 2011

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Tried & True Meals: Recipe Contest

It’s not always easy to figure out what to cook every day of the week.  Work, kids, and household responsibilities snip away at time and creativity, and it’s easy to find yourself at the point of urgency to have dinner figured out before the hunger cries begin.  We all have that one staple meal, the […]

Hiatus Over

Over the past couple of months I have hopped all over England and France looking, thinking, reading, and eating.  Yes, it’s still all about the food.  I went to a Le Cordon Bleu open house on my journey, tried European recipes, and harvested some great ideas to incorporate with my other cookbooks.  Some of those […]