It’s not always easy to figure out what to cook every day of the week. Work, kids, and household responsibilities snip away at time and creativity, and it’s easy to find yourself at the point of urgency to have dinner figured out before the hunger cries begin. We all have that one staple meal, the tried and true recipe that we make without reading or remembering the ingredients and it always comes out a winner. Everyone loves eating it and it always makes an appearance when you’re at a loss for ideas.
What’s your tried and true meal?
Submit your story and recipe (pictures if available) of your tried and true meal that has endured the years and still holds strong (or a new staple). Information sent should include original (never published) information along with your first name and state you reside in. By sending in a submission, you are agreeing to the use of your recipe in the future.
A name will be drawn from all entries to receive a cookbook!
Perfect One-Dish Dinners by Pam Anderson
The cookbook has 266 pages of recipes, pictures, and suggestions of accompanying dishes. The book has a retail value $32.00 and will be shipped to the winner. The winner will be contacted by email. Entries must be received before April 30, 2011 at firstname.lastname@example.org.