Archive | November 2010

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Beef Roast: Utilize your stock!

You can do this beef roast two ways: drop it in the crockpot and cover it, or take a few extra, flavorful steps. 1 beef roast, defrosted2 Garlic cloves1 container beef stock1 packet of gravy mix1 onion, diced2 tablespoons Italian seasonings or whatever you like best (rosemary works great with this)Rice Make a few slits […]

Kitchen Sink Quiche Cupcakes

Anything and everything but the kitchen sink can go into these!  Think of it as an omelette in a bite-size portion.  Super easy to make, and even easier to eat, these will quickly become a morning favorite.   The stars of the show: 6 eggs 1/2 cup milk 1 cup shredded cheese (cheddar used here) […]

Chicken Quesadillas, restaurant quality made easy

I will never order chicken quesadillas at a restaurant again.  Everything was fresh, had tons of flavor, and tasted amazing. 4 boneless, skinless chicken breasts, defrosted and fat trimmed, cut into strips or cubes 1 onion, sliced into thin strips (I used a combination of white and red) 1 jalapeno, seeded and finely diced (omit […]