Archive | November 2010
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You can do this beef roast two ways: drop it in the crockpot and cover it, or take a few extra, flavorful steps. 1 beef roast, defrosted2 Garlic cloves1 container beef stock1 packet of gravy mix1 onion, diced2 tablespoons Italian seasonings or whatever you like best (rosemary works great with this)Rice Make a few slits […]
Anything and everything but the kitchen sink can go into these! Think of it as an omelette in a bite-size portion. Super easy to make, and even easier to eat, these will quickly become a morning favorite. The stars of the show: 6 eggs 1/2 cup milk 1 cup shredded cheese (cheddar used here) […]
I will never order chicken quesadillas at a restaurant again. Everything was fresh, had tons of flavor, and tasted amazing. 4 boneless, skinless chicken breasts, defrosted and fat trimmed, cut into strips or cubes 1 onion, sliced into thin strips (I used a combination of white and red) 1 jalapeno, seeded and finely diced (omit […]