Archive | December 2010
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I love baked potatoes. Sadly, they are not something you can prepare quickly. I came up with this weekly routine that is not only delicious, but a huge timesaver during the week. Usually on a Sunday I will roast the potatoes, stuff them, and wrap for use during the week for lunches or a quick […]
Any time I go to La Madeline, I have to get the potato galette. Crispy on the outside, creamy-soft on the inside, potato perfection. While messing around with a hash brown creation, I happened to add a certain blend of herbs and shape into patties, and stumbled upon something that tasted exactly like the potato […]
First Turkey You would think at my age, and being once married, I would have cooked a traditional turkey before. Alas, I am still learning a lot about cooking, and it was time this obstacle got crushed. I read the advice, watched the television shows, read cookbooks, and searched online. I kept hearing about “brine”. […]