1 small onion
Extra V Olive Oil
French Bread or Baguette
Preheat oven to 400 degrees.
Finely dice the onion and tomato (remove seeds). Mince basil and parsley and mix with diced ingredients. Add 1 tablespoon each of the oil and balsamic vinegar. Mix well and seal in a closed container or bag; set aside.
Cut bread to 3/4″ slices. Brush with olive oil and place on baking sheet, oil side down. Spoon a generous amount of the mixture on top of the bread, cover with mozzarella, and bake until the cheese is melted.